Special thanks to the Editors, Reviewers, Authors who have collaborated so that this issue can be published on time. The articles in this issue have all gone through a very rigorous screening process. Author in this issue consists of 8 articles consisting of various countries including:

United Nations World Food Programme,  Zambia
Department of Entrepreneurial Studies, Osun State University, Osogbo Osun State, Nigeria
Tribhuvan University,  Nepal
Asia Euro University, Phnom Penh,  Cambodia
Politeknik Pariwisata Medan,  Indonesia

Hopefully in the future the quality and cooperation between us can be even better.

Regards,

Dr. Anggiat M Sihite, S.E., M.M
Editor in chief

DOI: https://doi.org/10.54209/iem.v2i02

Published: 2024-07-31

Does Africa’s Industrialization Foster Sustainable Emission Decoupled Economic Growth? The Case of Zambia and South Africa

93-110

DOI : https://doi.org/10.54209/iem.v2i02.30
Abstract Views: 198

Predictions Of Psychological Preparedness And Wellbeing Amongst Youth Entrepreneurs In Africa

111-123

DOI : https://doi.org/10.54209/iem.v2i02.37
Abstract Views: 60
DOI : https://doi.org/10.54209/iem.v2i02.44
Abstract Views: 132

A Review of Milled Rice Demand and Supply of Some ASEAN Countries and Lesson Learnt for Cambodia

139-150

DOI : https://doi.org/10.54209/iem.v2i02.45
Abstract Views: 195

Analysis of Service Effectiveness on Customer Satisfaction in the Food & Beverage Bussiness in Tarutung, North Tapanuli - North Sumatra

151-160

DOI : https://doi.org/10.54209/iem.v2i02.42
Abstract Views: 152

Culinary Potential in The Colorful Village of Tigarihit in Simalungun District

161-171

DOI : https://doi.org/10.54209/iem.v2i02.39
Abstract Views: 48

Instagram Utilization in Promoting Ecotourism in Pari Village, Pantai Cermin District, Serdang Bedagai Regency

172-183

DOI : https://doi.org/10.54209/iem.v2i02.40
Abstract Views: 79

Optimizing the Quality of Services, Products and Digital Promotions for Restaurants and Restaurants on Satisfaction and Interest Guests Revisit the City Entrance Area Parapat Tourism in Simalungun Regency

184-201

DOI : https://doi.org/10.54209/iem.v2i02.41
Abstract Views: 124