The Concept Of Tourism Destination Development In Indonesia Based On Socio-Economic In GSTC Criteria Using Bibliometric Approach
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Jul 20, 2025
Keywords:
Destination, Tourism, Sustainability, Indonesia, GSTC-D
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Articles
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Abstract
This study aims to answer the question of how much tourism destination managers in Indonesia have implemented a sustainability context by adopting the criteria that have been standardized in the global sustainable tourism council destination (GSTC-D) policy. This study uses a bibliometric method approach. The findings of the study are that out of 21 international studies indexed by Scopus, only 6 (six) studies focus on the development and management of sustainable tourism destinations in Indonesia using the GSTC-D approach. So this is a big challenge that needs to be faced together by both tourism destination managers and the Government and communities around tourist destinations to support each other in realizing sustainable tourism destinations throughout Indonesia. The conclusion is that subsequent research can study the management of sustainable tourism destinations in the cultural sector such as protection of cultural heritage, visiting cultural sites because Indonesia is rich in local wisdom, as well as studies on environmental impacts such as nature tourism conservation, resource management, and waste and emission management
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How to Cite
furqan, F., Yogi Putra, Mega Hernawati Harefa, & Tina Linda. (2025). The Concept Of Tourism Destination Development In Indonesia Based On Socio-Economic In GSTC Criteria Using Bibliometric Approach. International Journal of Economics and Management, 3(02), 111–119. https://doi.org/10.54209/iem.v3i02.62
References
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Hamimah, T., Nurul Huda, N., Uni Kamlun, K., Rosmalina, A. R., & Jennifer, C. K. L. (2022). Sustainability assessment of mangrove forest as a tourist destination: A case study using GSTC Criteria in Kota Belud, Sabah, Malaysia. IOP Conference Series: Earth and Environmental Science, 1053(1), 1–6. https://doi.org/10.1088/1755-1315/1053/1/012028
Judijanto, L., & Latif. (2025). Analisis Bibliometrik Tren Penelitian Pariwisata berbasis Geografi. Jurnal Geosains West Science, 3(01), 1–11. https://doi.org/https://doi.org/10.58812/jgws.v3i01.2046
Salinan Peraturan Menteri Pariwisata Republik Indonesia, Pub. L. No. NOMOR 14 TAHUN (2016).
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Lemy, D. M., Pramezwary, A., Teguh, F., & Pramono, R. (2019). How sustainable is our destination? A snap-shot from the first Indonesia sustainable tourism destination award. African Journal of Hospitality, Tourism and Leisure, 8(1), 1–17. http//: www.ajhtl.com
Magio, K. O. (2022). Sustainability-Focused Recovery Approach for Cruise Tourism After COVID-19: Key Issues and Opportunities in the Port Destination of Mahahual - Costa Maya. In The Emerald Handbook of Destination Recovery in Tourism and Hospitality (pp. 445–462). Emerald Publishing Limited. https://doi.org/10.1108/978-1-80262-073-320221026
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Muhamad, M., Saryani, & Khabibi, N. I. (2021). Monitoring of the tourism village of the mount merapi slope area through the global sustainable tourism council (gstc) snapshoot assessment system. IOP Conference Series: Earth and Environmental Science, 683(1), 1–9. https://doi.org/10.1088/1755-1315/683/1/012113
Nugroho, L. D., Melati, S. R., Ganindha, R., Wahyuliana, I., Kurniawan, L. F., Amilia, D., & Bariroh, N. A. (2024). Tourism SDGs action plan from a regulatory perspective. BIO Web of Conferences, 146(9), 1–4. https://doi.org/10.1051/bioconf/202414601062
Rodríguez, R. A., López, A. G., & Caballero, J. L. J. (2017). Has implementing an ecolabel increased sustainable tourism in Barcelona? In Cuadernos de Turismo (pp. 93–134). https://doi.org/10.6018/turismo.40.309631
Saputra, I. P. D. A. (2024). Pentingnya Pariwisata Berkelanjutan Dalam Menjaga Keseimbangan Linngkungan. Al Mikraj: Jurnal Studi Islam Dan Humaniora, 4(2), 207–217. https://doi.org/https://doi.org/10.37680/almikraj.v4i02.4613
Stecker, B., & Hartmann, R. (2019). Case Study: Balancing the Sustainability of Tourism in City Destinations—The Case of Dubrovnik BT - Corporate Sustainability and Responsibility in Tourism: A Transformative Concept. Springer International Publishing. https://doi.org/10.1007/978-3-030-15624-4_22
Wagenseil, U., Wyss, M., & Huck, L. (2022). The Case of Sustainable Tourism Development in Alpine Destinations: Importance, Implementation, and the Role of the Local DMO. Tourism Planning and Development, 21(6), 659–681. https://doi.org/10.1080/21568316.2022.2107561
Bricker, K., & Black, R. (2016). Framework for Understanding Sustainability in the Context of Tourism Operators BT - Reframing Sustainable Tourism. Springer Netherlands. https://doi.org/10.1007/978-94-017-7209-9_6
Global Sustainable Tourism Council, 1 (2019). https://www.gstcouncil.org/wp-content/uploads/GSTC-Destination-Criteria-v2.0-Bahasa-Indonesia.pdf
Hamimah, T., Nurul Huda, N., Uni Kamlun, K., Rosmalina, A. R., & Jennifer, C. K. L. (2022). Sustainability assessment of mangrove forest as a tourist destination: A case study using GSTC Criteria in Kota Belud, Sabah, Malaysia. IOP Conference Series: Earth and Environmental Science, 1053(1), 1–6. https://doi.org/10.1088/1755-1315/1053/1/012028
Judijanto, L., & Latif. (2025). Analisis Bibliometrik Tren Penelitian Pariwisata berbasis Geografi. Jurnal Geosains West Science, 3(01), 1–11. https://doi.org/https://doi.org/10.58812/jgws.v3i01.2046
Salinan Peraturan Menteri Pariwisata Republik Indonesia, Pub. L. No. NOMOR 14 TAHUN (2016).
Kusumawardhana, I., Lemy, D. M., Nathalia, T. C., & Kristiana, Y. (2021). Towards a common goal for a sustainable tourism destination: Case study of Biak Numfor, Papua, Indonesia. IOP Conference Series: Earth and Environmental Science, 729(1), 1–7. https://doi.org/10.1088/1755-1315/729/1/012097
Lemy, D. M., Pramezwary, A., Teguh, F., & Pramono, R. (2019). How sustainable is our destination? A snap-shot from the first Indonesia sustainable tourism destination award. African Journal of Hospitality, Tourism and Leisure, 8(1), 1–17. http//: www.ajhtl.com
Magio, K. O. (2022). Sustainability-Focused Recovery Approach for Cruise Tourism After COVID-19: Key Issues and Opportunities in the Port Destination of Mahahual - Costa Maya. In The Emerald Handbook of Destination Recovery in Tourism and Hospitality (pp. 445–462). Emerald Publishing Limited. https://doi.org/10.1108/978-1-80262-073-320221026
Maniktala, J., & Sharma, A. (2024). Demand for Green Practices: Inception of Sustainable Tourism BT - International Handbook of Skill, Education, Learning, and Research Development in Tourism and Hospitality. In Education Reference Module Humanities and Social Sciences Reference Module Education (pp. 649–658). Springer Nature Singapore. https://doi.org/10.1007/978-981-97-4318-6_43
Mayuzumi, Y. (2021). Analysis of the Impact of Ethnic Tourism on the Transmission of Traditional Crafts:Case Study in Bali, Indonesia. Studies in Regional Science, 51(2), 303–321. https://doi.org/10.2457/srs.51.303
Muhamad, M., Saryani, & Khabibi, N. I. (2021). Monitoring of the tourism village of the mount merapi slope area through the global sustainable tourism council (gstc) snapshoot assessment system. IOP Conference Series: Earth and Environmental Science, 683(1), 1–9. https://doi.org/10.1088/1755-1315/683/1/012113
Nugroho, L. D., Melati, S. R., Ganindha, R., Wahyuliana, I., Kurniawan, L. F., Amilia, D., & Bariroh, N. A. (2024). Tourism SDGs action plan from a regulatory perspective. BIO Web of Conferences, 146(9), 1–4. https://doi.org/10.1051/bioconf/202414601062
Rodríguez, R. A., López, A. G., & Caballero, J. L. J. (2017). Has implementing an ecolabel increased sustainable tourism in Barcelona? In Cuadernos de Turismo (pp. 93–134). https://doi.org/10.6018/turismo.40.309631
Saputra, I. P. D. A. (2024). Pentingnya Pariwisata Berkelanjutan Dalam Menjaga Keseimbangan Linngkungan. Al Mikraj: Jurnal Studi Islam Dan Humaniora, 4(2), 207–217. https://doi.org/https://doi.org/10.37680/almikraj.v4i02.4613
Stecker, B., & Hartmann, R. (2019). Case Study: Balancing the Sustainability of Tourism in City Destinations—The Case of Dubrovnik BT - Corporate Sustainability and Responsibility in Tourism: A Transformative Concept. Springer International Publishing. https://doi.org/10.1007/978-3-030-15624-4_22
Wagenseil, U., Wyss, M., & Huck, L. (2022). The Case of Sustainable Tourism Development in Alpine Destinations: Importance, Implementation, and the Role of the Local DMO. Tourism Planning and Development, 21(6), 659–681. https://doi.org/10.1080/21568316.2022.2107561
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